9-10 pound precooked spiral cut ham, bone in
2 cups honey
1 cup Dijon mustard
1/4 cup Worcestershire sauce
2 tablespoons minced garlic (I use jarred)
Combine all ingredients except ham in your blender and pulse until well blended. Reserve one cup of glaze.
Place ham in crock pot, flat side down. Slowly pour glaze over ham, making sure to get some between each spiral slice. Lift ham to get glaze underneath as well.
Cook on low for 2 hours. Pour remaining glaze over ham and continue cooking on low for an additional 1 to 2 hours.