Slow Cooker Honey Dijon Chicken Over Garlic Pasta

Slow Cooker Honey Dijon Chicken Over Garlic Pasta


  • 2 pounds chicken of your choice, we used thighs
  • 1 ounce packet packet of Ranch Dressing Seasoning
  • 4 tablespoons brown mustard
  • 4 tablespoons honey
  • 16 ounces chicken broth
  • 2 tablespoons fresh chopped thyme
  • 1 pound whole wheat pasta
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons minced garlic
  • 1/2 teaspoon garlic salt


  1. Place chicken into crock pot. Sprinkle Ranch seasoning over chicken along with mustard, honey, chicken broth and thyme. Stir with spoon, cover lid and let cook on low for 6-8 hours or on high for 4-5 hours.
  2. Remove chicken from crock pot and strain broth through a fine sieve to remove fats. Place chicken and broth back into crock pot. Add 2 more tablespoons of mustard and 2 more tablespoons of honey. Stir and season with salt and pepper to taste.
  3. Cook pasta according to package directions. Drain. Heat oil and garlic in a large pot over medium heat. Add pasta, stirring to combine. Season with garlic salt. To serve, place pasta on a plate then top with chicken. Spoon broth/sauce over top.

You Might Also Like:

Make sure you’re following The for the latest recipes!
Facebook | Pinterest

Share This Post