SLOW COOKER HONEY SRIRACHA CHICKEN

SLOW COOKER HONEY SRIRACHA CHICKEN

Ingredients

  • 3 large chicken breasts*
  • 1 and ½ cups water
  • ½ tablespoon olive oil
  • ¼ cup honey
  • 2 tablespoons sriracha, or more if needed for extra spiciness
  • 1 tablespoon ketchup
  • salt and pepper, to taste
  • ½ tablespoon flour

Instructions

  1. Spray non-stick cooking spray all around the slow cooker. Place the chicken breasts into the slow cooker.
  2. In a medium-sized bowl; together the water, olive oil, honey, sriracha, and flour. Taste and season with salt and pepper. Pour the sauce on top of the chicken breasts.
  3. Cook on low for 8 hours or on high for 4 hours.
Notes
*If you are using frozen chicken breasts, please cook the chicken breasts on low for 8 hours. Add the sauce once the chicken breasts are done and cook on high for 1 hour.

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