SLOW COOKER PINEAPPLE TERIYAKI CHICKEN

SLOW COOKER PINEAPPLE TERIYAKI CHICKEN

INGREDIENTS

  • 2 lbs. boneless skinless chicken breasts
  • 1/2 bottle Soy Vay teriyaki sauce (about 1.5 cups)
  • 2 (4-oz.) cups pineapple tidbits (do not drain)
For Serving
  • Toasted sesame seeds
  • Steamed white rice
  • Sliced green onion

INSTRUCTIONS

  1. Add the chicken to a 6-quart slow cooker. Add the teriyaki sauce and pineapple tidbits (and the juice from the pineapple too).
  2. Cover and cook on LOW for 4.5 hours.
  3. Serve over rice topped with toasted sesame seeds and green onions.
  4. Enjoy!
  5. Note- If you have never used a bottle of Soy Vay Teriyaki, it is best to stick a butter knife down the neck of the jar and stir a bit before pouring out to get the sesame seeds loose.

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