Clean Eating Curry Chicken Recipe

Clean Eating Curry Chicken Recipe


  • 4 large chicken breasts
  • 1/2 cup raisins
  • 1 shallot, diced
  • 1/2 cup dried apricots, no sugar added
  • 1/2 teaspoon dried ginger
  • 12 cloves garlic, chopped (yes, 12. That’s not a typo)
  • 1 teaspoon curry powder
  • 1 teaspoon cumin
  • 1/4 teaspoon ground cloves
  • 3/4 cup chicken stock (use 2 cups if you want gravy, + 1-2 tablespoons whole wheat pastry flour. Whisk well into the broth before adding to the crock pot to avoid clumps.)
  • 1 tablespoon apple cider vinegar
  • Juice of 1 lemon


  1. Place all ingredients in the crock pot and stir as best you can to get everything mixed and coated in the spices.
  2. Cook on low for 8-10 hours.
  3. Serve over brown rice and add a side of cauliflower.

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