Slow Cooker Macaroni and Cheese with 6 Cheeses

Slow Cooker Macaroni and Cheese with 6 Cheeses

Ingredients

  • 2 cups large elbow macaroni, dry
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 stick melted butter
  • 2 eggs, beaten
  • 2 cups sharp cheddar cheese, grated
  • 1 cup jack cheese, grated
  • 1 cup mozzarella cheese, grated
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup Romano cheese, grated
  • 1/4 cup fontina cheese, grated
  • 2 teaspoons creole seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika (optional)
  • 1 teaspoon dried parsley

 

Instructions

  • Mix spices together and set aside.
  • Mix cheeses together and set aside.
  • Spray a slow cooker with cooking spray.
  • Add eggs, milk, cream,butter, and spices to slow cooker, mix well.
  • Fold in pasta and half the cheese, mix well.
  • Cook on low for 2 hours.
  • Top with remaining cheese and cook 30 minutes to 1 hour longer.
  • Taste pasta to make sure it’s cooked.
  • Slow cooker times will vary.
  • Sprinkle extra parsley on top if desired.

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