SWEET CHILI PINEAPPLE CHICKEN EASY CROCKPOT RECIPE

SWEET CHILI PINEAPPLE CHICKEN EASY CROCKPOT RECIPE

INGREDIENTS

  • 330 g Bottle Sweet Chili Sauce
  • 1-8 oz. can chunk or crushed pineapple in juice
  • 4 -6 boneless skinless chicken breasts
  • 2 cups red, yellow or orange bell peppers (optional)
  • 2 cups of pea pods (optional)
  • 2 cups of broccoli florets (optional)

INSTRUCTIONS

  1. Place frozen chicken in slow cooker.
  2. Pour chili sauce and pineapple with juice over chicken
  3. Cook on high for 4-6 hours or low for 7-9 hours.
  4. About 45 minutes before serving slice chicken into ¾ inch slices and stir the chicken back into the sauce
  5. Place your choice of vegetables on top of the chicken mixture. Continue cooking in slow cooker on high until vegetables are tender crisp. (This is a good time to put your rice on to cook too.)
  6. Serve over rice.

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