Use a large or approx. 6-quart Crockpot.
- 1 Ham, pre-cooked, bone-in, spiral cut
- 3 cups brown sugar
- 1 20 oz can pineapple tidbits or chunks, undrained
- Cover the bottom of the Crockpot with brown sugar.
- Place ham on top of the brown sugar and add the pineapple tidbits with the juice.
- Sprinkle ham with remaining brown sugar.
- Cover and cook on low for 6-8 hours.