- 8 eggs, whisked
- 1 sweet potato or yam, shredded
- 1lb Meats Pork Sausage, broken up
- 1 yellow onion, diced
- 1 tablespoon garlic powder
- 2 teaspoons dried basil
- salt and pepper, to taste
- any extra veggies you want to put in there: peppers, squash, etc.
- I greased my crockpot with a bit of coconut oil to make sure none of the egg stuck to it.
- Shred your sweet potato. I used the shredding attachment on my food processor to make it super quick, but you could use a grater as well.
- Add all ingredients to your crockpot and use a spoon to mix well.
- Set it and forget it!! I stole that tagline. I’m gonna get sued. Eeeek.
- Place on low for 6-8 hours. I cooked it for more than 7 to make sure the pork sausage was completely cooked through.
- Slice it like a pie. Because I said so.
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