- 16-20 Baby Dutch Yellow Potatoes (or other thick small/baby potatoes)
- 1.5 lbs Boneless Chicken Tenderloins or Thin Sliced Chicken Breast
- 2 – 10.75 Oz Cans of Cream of Chicken Soup
- Salt & Pepper to Taste
- Place potatoes in the bottom of slow cooker, evenly place the chicken on top and then cover with the cream of chicken soup. Sprinkle desired about of salt and pepper on top. Cook on high for 4 hours or low for 6.5 hours.. Do a taste test to determine if your dish could use a little more salt & pepper. This simplistic recipe relies on the seasonings to kick up the flavor. Enjoy!
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