Perfect Pot Roast (Slow-Cooker)

Perfect Pot Roast (Slow-Cooker)

INGREDIENTS

    • 2 lbs beef roast
    • 4 potatoes, peeled and cut into 1-inch cubes
    • 1 1/2 cups baby carrots
    • 1 large onion, quartered and pulled apart
    • 1 1/2 cups beef broth
    • 1 (1 1/2 ounce) envelopes dry vegetable soup mix ( I use Knorr)

DIRECTIONS

  1. Place roast into crockpot and surround with vegetables.
  2. Combine beef broth and vegetable soup mix, then add to crockpot.
  3. Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

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