SLOW COOKER BALSAMIC CHICKEN WITH CARROTS

SLOW COOKER BALSAMIC CHICKEN WITH CARROTS

INGREDIENTS

  • 4 bone-in skin-on chicken thighs
  • 1 pound carrots
  • 2 tablespoons butter
  • ¼ cup balsamic vinegar
  • ¼ cup honey
  • ½ teaspoon sea salt
  • ½ teaspoon dried cilantro
  • 1 teaspoon jarred minced garlic
  • a pinch of red pepper flakes

INSTRUCTIONS

  1. Melt butter in skillet or multi-cooker over medium high heat
  2. Add chicken thighs skin side down and let brown for 5-6 minutes or until golden brown
  3. Flip and let brown for 2-3 minutes on other side
  4. Wash and peel carrots, leave whole
  5. Whisk together vinegar, honey, salt, dried cilantro, garlic and red pepper flakes
  6. Add chicken to slow cooker along with carrots
  7. Pour balsamic mixture over the top
  8. Cover and cook on high for 3-4 hours or low for 6-8

 

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