Crock Pot Corned Beef and Cabbage

Crock Pot Corned Beef and Cabbage

Ingredients

10 Baby red potatoes, quartered
1 onion, peeled cut into pieces
4 cups of water
4 pounds corned beef brisket with spice packet
6 ounces of beer
1/2 head of cabbage, coarsely chopped

Directions

1. Place onions and potatoes in the bottom of the Crock-Pot
2. Pour in water and place brisket on top
3. Pour beer over brisket, It is about a half a can so enjoy the 2nd half as you cook
4. Sprinkle brisket with spices set Crock Pot on high
5. Cook 8 hours on high, 1 hour before serving stir in cabbage pieces and recover crock pot

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