Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler


  • 4 cups fresh, peeled and sliced peaches
  • ¼ cup sugar
  • ¼ teaspoon cinnamon
  • 1 cup Bisquick
  • ½ cup sugar
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • vanilla ice cream


  1. Spray slow cooker with cooking spray. Place peaches, ¼ cup sugar, and cinnamon in slow cooker and toss to mix.
  2. In a medium bowl, gently mix Bisquick, ½ cup sugar, milk, and vanilla extract with a whisk. Pour on top of peaches.
  3. Cut the butter into thin slices and scatter on top of the uncooked cobbler.
  4. Cover and cook on low for 2 hours and 45 minutes. Turn to high and cook for 30 minutes.
Frozen peaches can also be used. Make sure they are completely defrosted and drain off any excess juice.

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