Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler

Ingredients

  • 4 cups fresh, peeled and sliced peaches
  • ¼ cup sugar
  • ¼ teaspoon cinnamon
  • 1 cup Bisquick
  • ½ cup sugar
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • vanilla ice cream

Instructions

  1. Spray slow cooker with cooking spray. Place peaches, ¼ cup sugar, and cinnamon in slow cooker and toss to mix.
  2. In a medium bowl, gently mix Bisquick, ½ cup sugar, milk, and vanilla extract with a whisk. Pour on top of peaches.
  3. Cut the butter into thin slices and scatter on top of the uncooked cobbler.
  4. Cover and cook on low for 2 hours and 45 minutes. Turn to high and cook for 30 minutes.
Notes
Frozen peaches can also be used. Make sure they are completely defrosted and drain off any excess juice.

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