CROCKPOT  Spaghetti Squash

CROCKPOT Spaghetti Squash

INGREDIENTS

1 Squash

1/2 cup water

DIRECTION

1. Place your spaghetti squash in the slow cooker and add a 1/2 cup water.

2. Cover the slow cooker and cook on high for 2 1/2 hours, or until soft.

3. Take out your cooked spaghetti squash and easily slice it in half.
4. Scrape out the seeds and discard them (or roast them separately as a snack!).
5. Use a fork to scrape the flesh into strands. To remove moisture, place them in a strainer.
Once your spaghetti squash is prepared, add your favorite pasta toppings and get ready to hear some rave reviews from your family.

 

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