Crock Pot Apple and Brown Sugar Corned Beef

Crock Pot Apple and Brown Sugar Corned Beef

INGREDIENTS

    • 1 corned beef brisket
    • 1 quart apple juice
    • 1 cup brown sugar
    • 1 tablespoon prepared mustard
    • 8 small red potatoes
    • 2 medium carrots, pared, and cut into chunks
    • 1 onion, peeled, and cut into eighths
    • 1/2 head cabbage, cut into chunks

DIRECTIONS

  1. Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix.
  2. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
  3. Remove meat and vegetables and some of the cooking liquid.
  4. Slice meat thinly across the grain.
  5. Serve with vegetables and some of the liquid.

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