SLOW COOKER BBQ PAPRIKA CHICKEN

SLOW COOKER BBQ PAPRIKA CHICKEN

Ingredients

  • 6 chicken thighs, skin removed.
  • 1/4 tsp onion powder
  • 1/4 tsp chili powder
  • salt and pepper
  • 2 cloves garlic, minced or pressed (or 2 tsp minced jarred garlic)
  • 1/2 onion, diced
  • 2 chicken bouillon cubes
  • 1/4 cup paprika
  • 1/2 cup tomato sauce
  • 1/2 cup BBQ sauce
  • 3/4 cup water
  • 1 cup sour cream

Instructions

  1. Place the chicken in the slow cooker.
  2. Season with the spices.
  3. Add all other ingredients except the sour cream.
  4. Cook on high for 4 hours (or medium for 6, or low for 8)
  5. Remove chicken from the slow cooker.
  6. Slowly add sour cream to the liquid left in the slow cooker and blend with a whisk.
  7. Serve chicken over egg noodles and top with the sour cream sauce.

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