SLOW COOKER ROSEMARY GARLIC CRUSTED ROAST BEEF

SLOW COOKER ROSEMARY GARLIC CRUSTED ROAST BEEF

INGREDIENTS

  • 2 pound eye of round beef roast
  • 2 tablespoons olive oil
  • 3 stalks fresh rosemary
  • 4 teaspoons minced garlic
  • 1 teaspoon sea salt
  • ½ teaspoon fresh ground pepper
  • 1 tablespoon balsamic vinegar

INSTRUCTIONS

  1. Rub roast all over with olive oil
  2. Chop leaves of rosemary and combine with garlic, sea salt and pepper
  3. Rub around the outside of the roast to form a crust
  4. Preheat a skillet or multicooker to 400 degrees
  5. Add roast and sear on each side until lightly browned (4-6 minutes)
  6. Deglaze pan with balsamic vinegar and transfer all contents to slow cooker
  7. Cover and cook on low for 8-9 hours
  8. Remove and let rest for 15-30 minutes then slice to serve
NOTES
I cooked this from start to finish in my 4 quart multi cooker, first by browning at 400 degrees then switching to slow cook low for 8 hours.

You Might Also Like:


Make sure you’re following The topslowcookers.com for the latest recipes!
Facebook | Pinterest

Share This Post