Slow Cooker Spinach and Artichoke Dip Recipe

Slow Cooker Spinach and Artichoke Dip Recipe

Ingredients

  • 1 cup shredded mozzarella cheese
  • 6 ounces Neufchatel cheese, cubed
  • ¼ cup freshly grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 can (14 ounce) artichoke hearts, drained, rinsed and finely chopped
  • 8 ounces trimmed fresh spinach leaves (about 8 cups)
  • ¼ teaspoon freshly ground black pepper

Instructions

  1. In slow cooker stoneware, combine mozzarella, Neufchatel cheese, Parmesan, garlic, artichokes, spinach, and black pepper. Cover and cook on high for 2 hours, until hot and bubbly. Stir well and serve with homemade tortilla chips.

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