SLOW COOKER MEATBALL MARINARA

SLOW COOKER MEATBALL MARINARA

Ingredients

  • 3 (14.5 ounce) cans italian stewed tomatoes
  • 1 (8 ounce) tomato sauce
  • 4 T tomato paste
  • ½ t powdered garlic
  • ½ t italian seasoning
  • ½ t thyme
  • ½ t oregano
  • ¼ t sugar
  • ½ t lemon juice
  • 2 pounds precooked meatballs (I used Italian meatballs)

Instructions

  1. Place italian stewed tomatoes, tomato sauce, tomato paste, powdered garlic, italian seasoning, thyme, oregano, sugar and lemon juice in a blender. Blend until the sauce is smooth and ingredients are combined.
  2. In your crockpot, place meatballs on the bottom. Pour the marinara sauce on top of the meatballs.
  3. Cook on high for 4 hours and low for about 5-6 until meatballs are heated through.
  4. Serve over some hot pasta and enjoy. 🙂

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