Crock Pot Meatball Stroganoff

Crock Pot Meatball Stroganoff


    • 1 (16 ounce) bags frozen meatballs
    • 1 (12 ounce) jars beef gravy
    • 8 ounces sour cream


  1. Dump the meatballs (still frozen) in the crock pot.
  2. Add the jar of gravy and mix it to cover all.
  3. Cook on low for 8 hours.
  4. Stir in the sour cream and warm through about 30 minutes before serving.
  5. Serve over noodles, rice or mashed potatoes.

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