Crock Pot Meatball Stroganoff

Crock Pot Meatball Stroganoff

INGREDIENTS

    • 1 (16 ounce) bags frozen meatballs
    • 1 (12 ounce) jars beef gravy
    • 8 ounces sour cream

DIRECTIONS

  1. Dump the meatballs (still frozen) in the crock pot.
  2. Add the jar of gravy and mix it to cover all.
  3. Cook on low for 8 hours.
  4. Stir in the sour cream and warm through about 30 minutes before serving.
  5. Serve over noodles, rice or mashed potatoes.

You Might Also Like:


Make sure you’re following The topslowcookers.com for the latest recipes!
Facebook | Pinterest

Share This Post