Slow Cooked Smothered Pork Chops

Slow Cooked Smothered Pork Chops

INGREDIENTS

    • 4 slices bacon, chopped fine
    • 6 pork chops, bone-in blade cut about 3/4 inch thick
    • salt and pepper
    • 3 yellow onions, halved and sliced into 1/2 inch moons
    • 1 teaspoon light brown sugar
    • 1 tablespoon light brown sugar
    • 1/4 cup plus 2 tablespoons water
    • 3 garlic cloves, minced
    • 2 teaspoons thyme, minced
    • 3 cups low sodium chicken broth
    • 1 tablespoon soy sauce
    • 2 bay leaves
    • 1 tablespoon cornstarch
    • 1 tablespoon cider vinegar
    • 1 tablespoon parsley, minced

DIRECTIONS

  1. Fry bacon in large skillet over medium heat until lightly browned, about 8 minutes. Using slotted spoon, transfer bacon to paper towels, leaving fat in pan. Refrigerate bacon.
  2. Heat fat over high heat until smoking. Meanwhile, pat pork chops dry with paper towels and sprinkle with salt and pepper. Cook 3 chops until golden brown on both sides, about 3 minutes per side. Transfer chops to slow cooker. Repeat with remaining chops and transfer to slow cooker.
  3. Pour off all but 1 teaspoon fat from skillet; add onions, 1 teaspoon brown sugar, 1/4 teaspoon salt, and 1/4 cup water to skillet. Scrape browned bits from pan bottom and cook over medium high heat until onions are soft, about 6 minutes. Stir in garlic and thyme and cook 30 seconds longer. Pour onion mixture over chops in slow cooker. Add broth, soy sauce and remaining 1 Tablespoon brown sugar to skillet, bring to boil and add bay leaves. Pour mixture over onions in slow cooker.
  4. Cover slow cooker and cook on low until pork is very tender, about 8 hours.

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