SLOW COOKER BBQ CHICKEN RECIPE

SLOW COOKER BBQ CHICKEN RECIPE

INGREDIENTS

  • 2 to 3 lbs Fresh Chicken Breast
  • 18 oz. Bottle Hickory BBQ Sauce
  • ¼ Cup Light Brown Sugar, Packed
  • 2 tbsp Minced Garlic
  • 1 tbsp Cumin
  • 1 tbsp Onion Powder
  • Salt + Pepper, to taste
  • 2 Sweet Potatoes, cut in half or quartered (1/2 potato per person, so 3 potatoes if serving 6))

INSTRUCTIONS

  1. Mix BBQ Sauce, Brown Sugar, Cumin, Minced Garlic, Onion Powder and Salt + Pepper together in slow cooker.
  2. Add in fresh boneless, skinless chicken breast (boneless, skinless chicken thighs would work as well) and cover chicken in sauce.
  3. Cut sweet potatoes in half if cooking on low – Quarter them if cooking on high – and pierce with fork several times. Flavor with seasonings of your choice and double wrap tightly in foil.
  4. Place in the crockpot on top of the chicken, close lid, and cook along with the chicken.
  5. Cook on HIGH for 4 to 5 hours // or // LOW for 7 to 8 hours, or until chicken is fully cooked through. Time will vary a bit depending on the thickness of chicken and your particular slow cooker.

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