crockpot chicken and wild rice casserole

crockpot chicken and wild rice casserole


  • 6 oz box long grain and wild rice mix (unprepared)
  • 4 boneless, skinless chicken breasts
  • 8 oz sliced mushrooms
  • 10 3/4 oz can cream of chicken soup
  • 1 1/4 cup water
  • 1/4 cup real bacon pieces


  1. Pour dry rice into bottom of slow cooker, set aside seasoning envelope. Lay chicken over dry rice.
  2. Sprinkle mushroom slices over chicken. In a small bowl, whisk soup, water, and contents of seasoning envelope.
  3. Pour over mixture in Crockpot. Sprinkle bacon pieces on top.
  4. Cook on high for 3 hours or low for 5-6 hours or until chicken is cooked through.

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