CROCKPOT KOREAN PORK

CROCKPOT KOREAN PORK

INGREDIENTS

  • 2 lbs boneless pork chops, trimmed of excess fat
  • salt and pepper to taste
  • 4 large carrots, chopped (these are totally optional)
  • SAUCE
  • ½ cup gochujang (Korean chili paste) or chili garlic sauce
  • ½ cup brown sugar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons sesame seeds
  • 2 tablespoons soy sauce
  • 2 tablespoons sake or white wine vinegar
  • GARNISH
  • 2 tablespoons green onion, diced

INSTRUCTIONS

  1. Season the pork with salt and pepper. In a small bowl or liquid measuring cup, whisk together the sauce ingredients.
  2. Pour a little of the sauce in the bottom of the slow cooker. Top with pieces of pork and the remaining sauce. Cook on low for 7 hours, or high for 4 hours. If adding carrots, do so 1 hour before you’re ready to eat.

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