Crockpot Turtle Brownie Recipe

Crockpot Turtle Brownie Recipe

Ingredients

  • 4 cups hot water
  • 1 (19-20 ounce) package of brownie mix 1⁄4 cup vegetable oil
  • 1⁄4 cup water
  • 1 egg
  • 1 cup semisweet chocolate chips
  • 3⁄4 cup chopped walnuts
  • nonstick spray
  • 14 caramel candies, unwrapped whipped cream or ice cream for topping

Instructions

  1. Add 4 cup hot water to the bowl of a slow cooker; turn heat setting to high.
  2. In a large bowl, combine brownie mix, vegetable oil, water, and egg; mix until completely
  3. combined. Stir in chocolate chips and nuts.
  4. Using a heat safe/proof bowl or casserole dish (that fits in your slow cooker – I used a
  5. medium size glass bowl that was oven safe); spray with nonstick spray. Pour brownie mixture into the bowl/dish. Place caramels on top of brownie mixture, pressing down a bit, but not far enough that they are covered (about half way covered with mixture).
  6. Cover bowl/dish with foil, making sure it’s tight around the edges. Place into slow cooker and cook for 4 1⁄2 hours on high. Remove bowl from slow cooker, uncover, allow to sit for 30 minutes.
  7. Serve warm with whipped cream or ice cream on top! Enjoy!

You Might Also Like:


Make sure you’re following The topslowcookers.com for the latest recipes!
Facebook | Pinterest

Share This Post