Lemon Basil Slow Cooker Chicken

Lemon Basil Slow Cooker Chicken


  • 4-5 boneless, skinless chicken breast.
  • 3 cups of chopped carrots
  • ¾ cup of chicken broth
  • 3 Tbsp of lemon juice (if using fresh lemon, which I recommend, that about 4-5 lemons)
  • 1 Tbsp dried basil
  • 1 tsp dried parsley
  • lemon pepper or salt and pepper for seasoning the chicken.


  1. In a bowl, mix together chicken broth, lemon juice, basil and parsley. Set aside
  2. Place chopped carrots on the bottom of your slow cooker.
  3. Next layer chicken breasts on top of carrots and season both side with lemon pepper. If you do not have lemon pepper, season with salt and pepper.
  4. Pour chicken broth mixture over chicken.
  5. Set your slow cooker 3 hours on HIGH or 5-6 on LOW.

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