INGREDIENTS
- 2 lbs beef, sliced
- 1-2 bell peppers, sliced
- 1 onion, sliced
- 20 ounces salsa
- 2 tbsp fajita seasoning
INSTRUCTIONS
- Add salsa to bottom of the slow cooker.
- Add beef, onion, bell pepper and fajita seasoning. Stir to mix well.
- Cook LOW 6-8 hour or HIGH 3-4.
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