Potatoes and these delicious ingredients in a slow cooker

Potatoes and these delicious ingredients in a slow cooker


6 cups cubed (1-inch) peeled baking potatoes
1 1/2 cups cubed cooked ham
1 can (15.25 oz) whole kernel sweet corn, drained
1/4 cup chopped green bell pepper
2 teaspoons instant minced onion
1 can (10 3/4 oz) condensed Cheddar cheese soup
1/2 cup milk
2 tablespoons all-purpose flour


1. Combine your potatoes, ham, corn, bell pepper, and onion in the slow cooker
2. Then, in a bowl, mix your soup, milk, and flour. Beat it with a wire whisk until silky smooth, and pour it right on top of your potato mixture in the slow cooker. Gently mix together.
3. Cover and cook your scallop mixture on low for 7 to 9 hours, or on high for 3-4.
4. To get a nice and crispy top on your scalloped potatoes, place paper towels on top of them about an hour or two before they’re done cooking. This will absorb some moisture and help get a crispy, crunchy, cheesy, finish.

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