Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham


Use a large or approx. 6-quart Crockpot.
  • 1 Ham, pre-cooked, bone-in, spiral cut
  • 3 cups brown sugar
  • 1 20 oz can pineapple tidbits or chunks, undrained


  1. Cover the bottom of the Crockpot with brown sugar.
  2. Place ham on top of the brown sugar and add the pineapple tidbits with the juice.
  3. Sprinkle ham with remaining brown sugar.
  4. Cover and cook on low for 6-8 hours.

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