SLOW COOKER CILANTRO LIME SHREDDED PORK

SLOW COOKER CILANTRO LIME SHREDDED PORK

Ingredients

  • 2 1/2 lbs pork sirloin roast
  • 1/4 cup fresh lime juice
  • 1 Tbsp chili powder
  • 1 Tbsp cumin
  • 2 tsp kosher salt
  • 1/2 cup chopped cilantro

Instructions

  1. Place pork in bottom of slow cooker.
  2. Top with lime juice, chili powder, cumin and kosher salt.
  3. Cover and cook on low for 6-8 hours. If you are available, turn the meat over halfway through.
  4. Remove the pork from the slow cooker and place on a cutting board and shred. Let it rest for 10 minutes.
  5. Add the pork back into the slow cooker and stir. Add in chopped cilantro.
  6. Serve pork in tacos, burritos, salads, quesadillas, enchiladas etc.

Notes

To make into a freezer meal: combine all ingredients in a gallon size zipper bag. Freeze. When ready to cook remove from freezer and thaw in the fridge overnight. Cook on low for 8 hours.

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