Slow Cooker Pesto Chicken and Mushrooms

Slow Cooker Pesto Chicken and Mushrooms

INGREDIENTS

1 lb boneless, skinless chicken breasts (2
chicken breast halves)
1/3 cup pesto sauce
8 oz sliced mushrooms
Salt and pepper
1/2 cup grated mozzarella

DIRECTION

1.  Place chicken in the bottom of
the slow cooker and salt and pepper it.  You can put the chicken breasts
in whole or you can cut into bite size pieces.
2.  Add the mushrooms to the slow
cooker.
3.  Spoon the pesto over the chicken
and mushrooms in dollops.
4.  Sprinkle the cheese over the top.
5.  Cover and cook on low for 2-3
hours.  Check chicken for doneness.
6.  If the chicken is already cut
into pieces, stir a bit and serve.  If the chicken is whole, then slice the
chicken on a cutting board and stir together with the pesto sauce and mushrooms
and then serve.

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