Crockpot Cheesy Ravioli

Crockpot Cheesy Ravioli


  • cooking spray
  • large jar of pasta sauce (about 50 oz.)
  • 1 can of diced tomatoes (14.5 oz.)
  • 1 can of condensed cheddar cheese soup
  • 2 teaspoons garlic, minced
  • 1 bag frozen cheese ravioli (25 oz.)
  • 1 cup grated Parmesan cheese
  • 1 cup grated mozzarella cheese


  1. Spray slow cooker with cooking spray.
  2. In a separate bowl, combine pasta sauce, tomatoes, cheese soup, and garlic. Mix well.
  3. Spoon ⅓ of the sauce into the slow cooker, top with ⅓ of ravioli. Sprinkle with ⅓ cup of cheeses over ravioli. Repeat twice.
  4. Cover and cook on high for 3-4 hours.
  5. Serve warm.

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