- 3 pounds porkloin
- 1 apple, sliced
- 3 tablespoons honey
- 2 tablespoons cinnamon
- 1 yellow onion, sliced
- Mashed potatoes
- Slice slits into porkloin horizontally about ¾ through meat.
- Fill each slit with an apple slice and drizzle honey over top. Sprinkle with cinnamon.
- Transfer porkloin to slow cooker. Layer onions over top.
- Cook on low for 3-4 hours. Serve with mashed potatoes.