This Slow Cooker Buffalo Chicken Stuffed Sweet Potato

This Slow Cooker Buffalo Chicken Stuffed Sweet Potato

INGREDIENTS

  • ½ lb. boneless skinless chicken breast
  • ½ lb. boneless skinless chicken thighs
  • ⅓ cup sriracha
  • 2 Tbsp. ghee or butter
  • 1 Tbsp. coconut aminos
  • ½ tsp. garlic powder
  • ¼ tsp. cayenne
  • 4 small baked sweet potatoes (about 7 oz. each uncooked)
  • ranch dressing (optional)

INSTRUCTIONS

  1. Place chicken in a slow cooker set on low.
  2. In a small saucepan on medium-high heat, combine the sriracha, ghee, coconut aminos, garlic powder and optional cayenne. Stir together and heat until ghee is melted.
  3. Pour sauce into slow cooker.
  4. Cook for 4-6 hour on low or until chicken is tender.
  5. Remove chicken from slow cooker and shred with two forks. Return shredded chicken to slow cooker and toss with sauce.
  6. Turn slow cooker to warm (or remain on low) until ready to serve.
  7. Serve chicken in baked sweet potatoes and drizzle with ranch if desire.

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