Crock Pot Brisket

Crock Pot Brisket


    • 1 piece beef brisket, large enough to fit into your crock pot
    • 1/3 cup mustard ( best is Dijon or Honey Mustard)
    • 1/3 cup ketchup
    • 2 tablespoons onion soup mix
    • 1 1/2 cups Coca-Cola
    • fresh ground pepper
    • paprika


  1. Mix all ingredients except for the brisket.
  2. Place the brisket into the crock pot and pour the cola mixture over the meat.
  3. Cook on high for 8 hours or overnight on low.
  4. Slice and serve.

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