Crock Pot Brisket

Crock Pot Brisket

INGREDIENTS

    • 1 piece beef brisket, large enough to fit into your crock pot
    • 1/3 cup mustard ( best is Dijon or Honey Mustard)
    • 1/3 cup ketchup
    • 2 tablespoons onion soup mix
    • 1 1/2 cups Coca-Cola
    • fresh ground pepper
    • paprika

DIRECTIONS

  1. Mix all ingredients except for the brisket.
  2. Place the brisket into the crock pot and pour the cola mixture over the meat.
  3. Cook on high for 8 hours or overnight on low.
  4. Slice and serve.

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