Slow Cooker Herb Pork Roast

Slow Cooker Herb Pork Roast

INGREDIENTS

    • 6 garlic cloves, quartered
    • 5 lbs pork roast, boneless
    • 1 teaspoon salt
    • 1 teaspoon ground thyme
    • 1/2 teaspoon sage
    • 1/2 teaspoon ground cloves
    • 1 teaspoon fresh lemon rind, grated
    • 1/2 cup water
    • 3 tablespoons cornstarch (optional)
    • 3 tablespoons water (optional)

DIRECTIONS

  1. Cut 24 small pockets into roast and insert garlic pieces.
  2. In a small bowl combine salt, thyme, sage, cloves and lemon rind.
  3. Rub mixture into roast.
  4. Pour 1/2 cup water into slow cooker/Crock Pot then add the roast.
  5. Cook on LOW for 9- 10 hours.
  6. Use the optional water and cornstarch to make a gravy with the juices.

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