- 2 lbs cube steaks
- flour ( for dredging)
- 1 (1 ounce) package onion gravy mix
- 1 (10 1/2 ounce) cans cream of mushroom soup
- 2 cups water
- Salt and pepper the steak to your liking, then dredge in the flour.
- Fry steak until brown and place in crock pot.
- Add water, soup, and gravy mix.
- Cover and cook on low 6 to 8 hours.
- Serve with mashed potatoes or rice.
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