CROCK POT THAI CHICKEN STEW RECIPE

CROCK POT THAI CHICKEN STEW RECIPE

INGREDIENTS

  • 3 medium Chicken Breasts chopped into 1” pieces
  • 3 Green onions, sliced diagonally
  • 1 Can Coconut Milk
  • 1 C Chicken Stock/Broth
  • 1 Tbsp Red Curry Paste
  • 1 Tbsp Peanut Butter
  • 1 Tbsp Fish Sauce
  • 1 Tbsp Ginger, fresh, chopped fine
  • 1 Tbsp Sugar
  • 1 Tbsp Lime Juice
  • ½ Sweet Pepper, chopped into bite size pieces

INSTRUCTIONS

  1. In a bowl, combine chopped chicken breast, onions, red curry paste, peanut butter, fish sauce, sugar, ginger, and garlic. Mix well.
  2. Place into a slow cooker and add the coconut milk, chicken broth and peppers.
  3. Cook on high for 3 hours
  4. To serve, place a small amount of rice noodles in a bowl and then ladle the chicken stew on top. Garnish with cilantro and chopped peanut pieces and a wedge of lime.

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