CROCK POT TEQUILA CHICKEN RECIPE

CROCK POT TEQUILA CHICKEN RECIPE

Ingredients

1 tbsp olive oil
1 tbsp honey
3/4 cup margarita mix
1/4 cup tequila
1 tbsp dried basil
1 tsp cayenne
1 tsp ground cumin
3-4 boneless chicken breasts
Lime Wedges
1 tbsp flour
1 tbsp water

 

Directions

1. Combine olive oil, honey, margarita mix, tequila, basil, cayenne and cumin together in a small bowl

2. Poke holes in the chicken with a fork and place the chicken in the crock pot

3. Pour olive oil mixture over the top and cook on low heat for 5-6 hours

4. Remove the chicken from the crock pot and place in a 200-degree oven to keep it warm

5. Mix flour and water in a small bowl until well combined. Stir flour mixture into the crock pot, turn heat to high and cook uncovered for 10 minutes until liquid thickens. You can add more flour and water if you prefer a thicker sauce

6. Remove chicken from the oven and cover with the sauce

Serve with Spanish Rice

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