CROCK POT VEGETARIAN MEATBALL SOUP RECIPE

CROCK POT VEGETARIAN MEATBALL SOUP RECIPE

INGREDIENTS

  • 3 cans 14.5oz of diced tomatoes
  • 8oz can tomato sauce
  • 4 cups vegetable broth
  • 1½ cups carrots, sliced
  • ½ cup onion, chopped
  • 2 cups green beans, frozen
  • 1 tsp basil
  • 1tsp oregano
  • 1 tsp thyme
  • 1 15oz can kidney beans, drained and rinsed
  • 1 15oz can garbanzo beans, drained and rinsed
  • 2 packages  Meat Meatballs
  • 8oz elbow macaroni
  • 10¾ oz can tomato soup

INSTRUCTIONS

  1. Add diced tomatoes, tomato sauce, vegetable broth, carrots, onion, green beans, basil, oregano, and thyme to the crock pot and stir together. Add in kidney beans, garbanzo beans and Beyond Meat meatballs and stir.
  2. Cook on low for 6-8 hours
  3. minutes before serving cook macaroni and add to soup, stir in tomato soup
  4. Top with parmesan cheese

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