- 14-16 oz kielbasa (fully cooked), sliced in ½-inch slices
- 3 large potatoes, cut in chunks (about 2.5-3 cups)
- 1 lb fresh green beans (or equivalent of whole frozen)
- ¾ cup chicken stock
- If using fresh green beans, cut off any stems.
- Place potatoes, kielbasa and green beans in a 4-6 quart slow cooker
- Pour stock over the top.
- Cover and cook on low 6-8 hours, high 3-5 hours.