SLOW COOKER CHICKEN PARMESAN

SLOW COOKER CHICKEN PARMESAN

photo source : laurengreutman.com

 

INGREDIENTS

  • 1 bag (26-32 oz) frozen fully cooked breaded chicken strips or nuggets (see NOTES)
  • 8 oz sliced mozzarella cheese
  • Sauce:
  • 1 can (28 oz) petit diced tomatoes
  • 1 can (6 oz) tomato paste
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp oregano
  • 1 tsp basil
  • ¼ cup brown sugar (see NOTES)

INSTRUCTIONS

  1. Spray the crock with non-stick spray.
  2. Mix all sauce ingredients in the crock pot. I used a 5 quart round crock pot.
  3. Cover and cook on low 4-6 hours, high 3-5 hours–add the chicken the last hour of cooking.
  4. Place slices of cheese on top about 15 minutes before you plan to serve.
NOTES
Omit the sugar if you like a tart sauce. I like a sweet sauce and ¼ cup brown sugar does it for me. If you prefer a less sweet sauce, use 2 tbs brown sugar.

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