Cheesy Potato Slow-Cooker Soup

Cheesy Potato Slow-Cooker Soup

6 servings


1 carton (32 oz) Progresso™ chicken broth or stock (4 cups)
1 1/2 cups chopped onions
5 cups diced peeled russet potatoes (about 5 medium)
3 tablespoons cornstarch
2 cups shredded American cheese (8 oz)
4 medium green onions, sliced (1/4 cup)


1- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.

2- Cover; cook on Low heat setting 8 hours.

3- Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.

4- Stir in cheese until well melted. Sprinkle servings of soup with green onions.

Nutrition Facts

Serving Size: 1 Serving
  • Calories 300
  • Total Fat 12g
  • Saturated Fat 7g
  • Cholesterol 40mg
  • Sodium 1210mg
  • Total Carbohydrate 35g
  • Dietary Fiber 3g
    Sugars 4g
  • Protein 11g

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