- 3 lb chicken wingettes and drummettes
- 1 cup honey barbecue sauce
- 1 cup Buffalo wing sauce
- Lime wedges and sliced green onions, if desired
1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In small bowl, stir together barbecue sauce and Buffalo wing sauce. Pour over chicken wings. Stir to coat.
2 Cover; cook on Low heat setting 3 hours.
3 Set oven control to broil. Spray broiler pan rack with cooking spray. Use slotted spoon or fork to place chicken on rack in pan. Broil with tops of chicken 3 inches from heat 3 to 4 minutes or until browned, turning halfway through broiling time.
4 Serve with remaining sauce for dipping. Garnish with lime wedges and green onions.
Serving Size: 1 Serving
- Calories 170
- Total Fat 7g
- Saturated Fat 2g
- Cholesterol 40mg
- Sodium 840mg
- Total Carbohydrate 13g
- Dietary Fiber 0g
- Sugars 10g
- Protein 13g
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