Bacon Ranch Slow Cooker Chicken Recipe

Bacon Ranch Slow Cooker Chicken Recipe


  • 16oz boneless, skinless chicken breasts (4, 4oz breasts)
  • 6 slices extra lean turkey bacon, cooked and chopped
  • 2 1/2 cups plain, non-fat Greek yogurt, AT ROOM TEMPERATURE
  • 1 cup fat free chicken broth
  • 1 packet powdered Ranch dressing mix
  • 1 tbsp fresh chives or parsley, chopped


  1. READ NOTES BEFORE STARTING RECIPE. Then, spray a crock pot with non-fat cooking spray and place chicken breasts inside (you can use frozen or defrosted).
  2. In a large bowl, mix all ingredients EXCEPT yogurt.
  3. Pour sauce over the chicken breasts.
  4. Cook on high for 3.5 hours.
  5. Add in the yogurt (which should be at room temperature) and mix well, then heat for about 10 minutes until sauce is fully warmed. Shred chicken with a fork and garnish with fresh chives or parsley.
  6. Serve over Miracle Noodle Pasta or Shirataki Noodles

Preparation time: 15 minute(s)

Cooking time: 3 hour(s) 30 minute(s)

Diet tags: Reduced fat, Reduced carbohydrate, High protein

Number of servings (yield): 4

Culinary tradition: USA (Southern)

Entire recipe makes 4 servings
Serving size is 1/4 of the entire recipe (approx) 1 1/3 cups

PER SERVING: 245 calories; 4g fat; 8g carbohydrates; 45g protein; 0g fiber

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