Coconut Thai Curry Chicken Breasts

Coconut Thai Curry Chicken Breasts

Slow Cooker Coconut Thai Curry Chicken Breasts
Servings: 8
Serving Size: 1/8 recipe
Nutritional Info: 199 calories, 7.8g of fat, 8.9g of carbohydrates, 1g of fiber, 34g of protein, Sugars: 3.6g


  • 2 lbs. chicken breasts
  • 1 14 oz. can light coconut milk
  • Up to 4 oz. green curry paste (or to taste)
  • 3 tbsp. brown sugar
  • 1 12 oz. bag Asian vegetables (or up to 4 cups chopped veggies)
  • Optional: up to 2 whole jalapenos


  1. Add the chicken to the slow cooker..
  2. Whisk together the coconut milk, 1/2 the curry paste, and brown sugar. Taste and add more curry paste if needed. If using the jalapenos for extra heat, add them whole to the crockpot.
  3. Cook on low for 4 hours. Open and add the vegetables. Cook for 30 more minutes.

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