16 oz boneless skinless chicken breasts
1 cup fresh baby spinach
4 oz. reduced fat cream cheese, softened
1/2 cup fat free milk
1/8 cup grated parmesan cheese
1 cup diced Italian style tomatoes
1 Italian seasoning packet
8 oz mini farfalle pasta
Place chicken in bottom of crock pot. Sprinkle with italian seasoning.
In a small bowl mix together cream cheese, Parmesan cheese, and milk. Pour over chicken. Top with tomatoes and spinach. Cover and cook on low for 3-4 hours.
During the last 35 minutes of cooking cut chicken into chunks and pour dry pasta into the crock pot. Stir well turn heat to high and continue cooking for another 35 minutes or until pasta is tender. Enjoy!