Crockpot Thai Green Curry Chicken

Crockpot Thai Green Curry Chicken

Servings: 8 servings
Serving Size: about 1 cup
Nutritional Info: 240.9 calories, 10.5g
of fat, 5.9g carbohydrates, 35.5g protein, 1.5g dietary fiber


  • 1.5 cans light coconut milk
  • 3 tbsp green curry paste
  • 3 tbsp brown sugar
  • 4 garlic cloves, minced
  • 2.5 pounds chicken breast, cut into smaller chunks
  • 1 bag stir fry fresh vegetables (or your own combo)
  • 1 can baby mini corn, drained
  • 1 red onion, sliced
  • 2 tbsp cornstarch


  1. In the bottom of the crockpot, whisk together the coconut milk, green curry paste, brown sugar, and garlic.
  2. Add in the chicken, vegetables, baby corn, and onion. Note: If you want your vegetables more crunchy, just add the onion at this step and add the remaining vegetables in step 4.
  3. Cook for 4 hours.
  4. Whisk together the cornstarch and 2 tbsp water. Add to the crock pot and cook for another 30 minutes or until the curry thickens up.

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