Slow Cooked Beef Bourguignon

Slow Cooked Beef Bourguignon


  • 2 lbs strip steak, cubed
  • ⅓ cup flour or Wondra
  • 2 shallots, sliced
  • 2 cloves garlic, minced
  • 2 Bay Leaves
  • 2 cups dry red wine, like cabernet, or burgandy
  • 1 cup beef stock, or broth
  • 1 tablespoon olive oil
  • kosher salt and ground pepper to taste
  • ½ fresh parsley, chopped


  1. Mix the flour, salt, and pepper. Dredge beef in flour.
  2. In a skillet placed on medium-high heat, heat oil and sear beef on all sides.
  3. Transfer the beef and remaining ingredients to your slow cooker.
  4. Cover and cook on Low for 4-6 hours or on High for 2-3 hours.

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